Aleppo Cuisine by Qortoba

Aleppan cuisine is back to Makan with this week’s special feast by Qortoba’s chefs.

The Aleppan chefs of Qortoba offer you a meal straight from the old souq. Start with warm lentil soup and muhammara– the chili, walnut, and pomegranate molasses dip famous in Aleppo– followed by djeij tarator, kebbet karaz, featuring the distinctive sweet & sour cherry sauce, and saltet bajnan, with fried aubergine cubes in a pomegranate dressing. The warming flavors of Qortoba’s Aleppo feast make for an unforgettable pre-holiday meal.

Menu:
– Shorbet adas
Qortoba’s Lentil Soup
– Muhammara
Chili with walnuts and pomegranate molasses dip
– Djeij Tarator
Pulled chicken fillet in sesame sauce
– Kebbet Karaz
Traditional Aleppan kebbe heads stuffed in sweet & sour cherry, served in yogurt
– Saltet banjan
Fried aubergine cubes salad with capsicum and pomegranate dressing
– Kabab hindi
Kabab meat with tomato, onion, green and red pepper, served with rice
(Vegetarian main course available)
– Ma’mounieh with cheese

For more information
70.954.057