Moroccan Cuisine at Makan

Mark your post-Christmas calendars! Makan is rolling out its final Moroccan dinner of 2016 this week.

Celebrate your choices this year with one last great one: Makan’s last Moroccan dinner of 2016. Enjoy the rich flavors of Moroccan chicken tagine and couscous, vegetables roasted with harissa and the North African spice mix ras al hanout, and a fanciful Moroccan take on salade niçoise. A date and fig cake with walnut and seasonally appropriate cinnamon is a perfect end to a wonderful year of dinners at Makan.

Menu:
– Sobba dyal ades we khizou
Moroccan lentil soup with carrots, cumin, ginger
– Moroccan niçoise salad
Potato salad with eggs, tuna, haricot, and other vegetables
– Zaalouk dyal keraa
Mashed and roasted zucchini zaalouk with tomato, cumin
– Moroccan batbout bread
– Tagine djej mehemer
Moroccan chicken tagine with olives and preserved lemon, served in clay pot
– Couscous
– Loubiya be maticha we khedra
Moroccan white haricot with tomato, onion, herbs, celery, red paprika, harissa
– Moroccan date and fig cake with walnut, ginger, cinnamon, ras al hanout

For more information or to make a reservation
70.954.057