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Sri Lankan Cuisine at Makan
From Dec 29 to Dec 31, 2016
8:00pm -> 11:30pm
8:00pm -> 11:30pm
Celebrate 2016 with an old standby: Sri Lankan cuisine at Makan.
This weekend at Makan, join us in giving a nod to days gone by with the dinner that started it all: Sri Lankan cuisine. All-new dishes for the end-of-year holiday include juicy grilled chicken, marinated in Sri Lankan spices, as well as a Sri Lankan dosa– rice and lentil crepe with fenugreek. This weekend’s main course is a Goa-style beef vindaloo, and a vegetable curry with fresh tropical fruit.
Menu
– Thosai (Sri Lankan dosa)
Rice and lentil crepes with fenugreek, served with rasam dip
– Putchapu kukulmas
Marinated and grilled chicken in Sri Lankan spices
– Sambol
Onion and chili confit
– Ala matha leek
Oven baked potato gratin with leek, topped with cheese
– Samba vegetable rice
Sri Lankan broken rice with vegetables and raisins
– Beef vindaloo
Goanese tender beef curry with tamarind
– Amber saha annasi malu
Mild vegetable curry with pineapple, mango, long beans, and bell pepper
– Chocolate cashew nut cake
For more information or to make a reservation
70.954.057