No better way to start the year than with a healthy recharge of rich curries and pungent spices.
A fair treat to your heart and taste buds.
Starters:
– Indonesian chicken soup
– Sumatra salad with fresh bean sprouts, tofu and vanilla yogurt
– Indonesian rissoles croquettes with minced beef and vegetables (vegetarian available)
Mains
– Gulai Kambing Java lamb curry in coconut cream and fresh tamarind
– Indonesia yellow turmeric rice
– Lombok style yellow curry with Macadamia nuts in coconut milk (vegetarian)
– Sayur lodeh Malaysian style vegetable curry (vegetarian)
Dessert
– Dadar Gulung coconut pancake
For more information or to make a reservation
70.954.057