Moroccan Cuisine at Makan

Complex, aromatic Moroccan cuisine– a Makan favorite– is back this week.

Enjoy a selection of traditional Moroccan dishes, all new to Makan, at this week’s dinner event. After a soup, two vegetable starters, and chicken-stuffed Moroccan cigars, the main course of beef tagine features raisins, onions, almonds, and ras al hanout, the traditional North African spice mix.

Menu:
– Bisara dyal jelbana yabsa
Moroccan split pea soup with cumin and garlic
– Choufleur Marocaine
Moroccan cauliflower zaalouk with tomato
– Moroccan cigars
Chicken vermicelli rolls with harissa and green olive
– Denjal ma’li bel chermoula dyal hout
Fried aubergines with chermoula sauce
– Shalada dyal felfela mechwiya
Traditional salad with tomatoes, grilled peppers, and onions with black olive, parsley and vinegar dressing
– Tagine merouziya
Beef tagine with raisins, onions, and almond cooked with saffron and honey and ras al hanout spice
– Couscous with chickpeas and seven vegetables
– Moroccan Jewish orange and almond cake

For more information or to make a reservation
70.954.057