‘French Cuisine’ Cooking Class at Kitchenlab

February is the month when the Winter season ends, and the love season starts.

This course will be given to you by:
Mariette Massabni

You will learn:
– Chestnuts and hazelnuts veloute
– Gambas with leek cream
– Lost bread with apples and grapes

Cost
$80

For more information or to make a reservation
01.587.870