Soto is a genuine Japanese restaurant combining a simple design and trendy atmosphere with traditional high quality Japanese food. It targets a market spectrum ranging from mid to high end clientele.
Soto’s efficient SOP and supply chain minimizes delivery time, and maximizes management efficiency through optimal inventory usage. At Soto there is no compromise made in quality; every effort is made to keep the prices reasonable and value sustainable.
With more than 2.5 tons of fresh fish served per month and more than 1.5 tons of ginger per year, more than 2,000,000 pieces of sushi per year are produced to satisfy more than 15,000 loyal customers per month.
