Kampai is a Japanese sushi restaurant whose name means “cheers” in the mother tongue. Though most guests seek out Kampai for its deliriously delicious sushi, the traditional Japanese cooking (you know, the hot stuff!) is also noteworthy. Don’t miss the siu mai and gyoza dumplings—a few of these melt-in-your-mouth savory bundles, stuffed with your choice of shrimp, fresh crab, chicken, wagyu, or shiitake, will sufficiently whet your appetite for the subsequent course. Here, we recommend the Kampai Maksushi, an assembly of tender scallop wrapped in a lightly-fried panko crust and topped with grilled salmon. Perfection.