Did you know that Kampai means ‘cheers’ in Japanese? Well, now you do.
Though most guests seek out Kampai for its deliriously delicious sushi, the traditional Japanese cooking (you know, the hot stuff!) is also noteworthy. Don’t miss the siu mai and gyoza dumplings—a few of these melt-in-your-mouth savory bundles, stuffed with your choice of shrimp, fresh crab, chicken, wagyu, or shiitake mushrooms, will sufficiently trigger your appetite for the subsequent course. Be sure to try their crispy salmon salad and their rock shrimps and follow it up with Kampai Maksushi, an assembly of tender scallop wrapped in a lightly-fried panko crust and topped with grilled salmon. Perfection.
