Alright, folks, now we’re doing the real talk. A fresh cheese man’ouche, preferably kashkawan, straight out of the oven tastes like heaven, especially when the cheese and oil drip gloriously from its fold.
The infamous “Lebanese meat pie” is one of the most amazing things you could possibly have. Squeeze some lemon on top and add some pepper. Have a cup of yogurt by your side; it’s a lip-smacking, nutritious combo, but it could spicy.
This just makes life easier: when you’re torn between a zaatar or a cheese man’ouche, you can have the best of both worlds.
2. Galaxy and Cheese
Let’s pause for a moment of silence to honor the day this wondrous foodgasm came to be. The clash of melting, warm cheese with a dip of the smooth, chocolatey melted galaxy is nothing short of amazing.
For an instantaneous one, call Bilal Ghaliyani in Hamra. It’s life changing (thank me later).
1. The Ultimate Combo: Zaatar, Cheese and Vegetables