For the juiciest, most flavorful steaks that Beirut has to offer, try one of these expert steak-makers around the city.
Baron Where: Mar Mikhael
What: Sirloin or Rib Eye Steak (350 grams cooked medium rare)
How much: 105,000 LL
Le Relais de l’Entrecote Where: Achrafieh, Verdun
What: Steak Frites
How much: 45,000 LL
The Grill Room Where: Minet el Hosn
What: Tenderloin (180 grams)
How much: 60,000 LL
Indigo on the Roof
Image courtesy of travelingwiththyme.com Where: Downtown
What: Wagyu beef fillet (300 grams)
How much: 125,000 LL
Maryool No image available, but trust us, it’s delicious! Where: Mar Mikhael
What: Grilled Galbi (flat rib eye Korean style)
How much: 30,000 LL
Les Malins Where: ABC Verdun and Backyard Hazmieh
What: Australian grass-fed beef tenderloin
How much: 34,000 LL
Goutons Voir Where: Achrafieh
What: Steak Frites
How much: 36,500 LL
Burgundy Where: Saifi
What: Cote De Boeuf Grille (for two)
How much: 240,000 LL
The Happy Prince Where: Mar Mikhael
What: Rib eye
How much: pricing based on availability
Skirt Beirut Where: Downtown
What: Skirt steak, grain fed (350 grams)
How much: 67,500 LL
East Village Where: Badaro
What: Char-grilled fillet mignon (180 grams)
How much: 36,000 LL
Couqley Where: Gemmayze, Dbayyeh
What: Steak frites
How much: 48,000 LL