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Myriam Skaf

This Local Business Makes Vegan Parmesan!

Searching for a place to get your vegan cheese from? Look no more – Jouzourna makes bio food with no additives or preservatives, perfect for people who are allergic to dairy or if you’re eating fewer dairy products.


This Lebanese business is known for its vegan cheese with garlic and herbs, vegan parmesan and vegan feta. The common ingredient base is cashew, almond and peanut. Get creative with the ingredients or revisit old recipes!

You can also replace your favorite local dishes with gluten-free versions. Check out their organic Keshek made with soya yogurt!

You can contact Jouzourna for their products and points of sale on 03 598 819 or through their Instagram page.


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