Bnina Barcha: The First AND Only Tunisian Restaurant in Lebanon

What do you know about Tunisian food? The best way to get to know new cuisines is to try them yourself. Luckily, Lebanon has a Tunisian restaurant, and it’s actually the only one in the country. Bnina Barcha brings all things bold and flavorful to the table, showcasing a rich blend of North African spices and Mediterranean influences.

Located in Tripoli, the restaurant is run by Tunisians, so you can expect an authentic experience that stays true to the traditional flavors of Tunisia.

If you’re trying Tunisian food for the first time, you should definitely start with the national dish: couscous.

This steamed semolina dish is typically served with chicken or beef and a variety of boiled vegetables. The rich flavors are often enhanced with a spiced tomato sauce, and it’s traditionally paired with a fresh salad and a hearty soup on the side.

Spicy food lovers are going to enjoy Tunisian cuisine, especially when they try their famous harissa. It’s a super spicy chili and garlic sauce that adds a kick to anything you put it on.

And in case you’re intrigued by the mloukhiye on their menu, just a heads-up. It’s not the same as the Lebanese version. Anything that looks familiar might surprise you, because the rich spices they use make it an entirely different dish.

Beyond Food has actually visited this place already, so you can check out her experience:

For more information, you can check out their Instagram or give them a call on 03 236 273. Bsahha!

If you enjoyed this read, you can also check out: Craving a Good Old Lebanese Burger? Here Are 10 Spots in Beirut.