Weekly Tradition: Paella Thursdays at This Beloved Seafood Spot in Beirut
Set right on the water in Tabarja and Beirut’s Yacht Club with wonderful views that belong on your feed, Le Pelican has long been one of Lebanon’s most loved seafood destinations, blending fresh local catches with creative Mediterranean flair in every plate.
At their Beirut location, Thursday nights have taken on a new life with Paella Night. Chef Stéphanie crafts an immersive multi-course paella experience you’ll want to make a weekly ritual, perfectly paired with the restaurant’s house sangria.
Even if you’re not passing by for Paella Night, you can order it off the menu for $28. Featuring seasonal seafood, the family-owned restaurant knows how to serve a taste of the Mediterranean.
Le Pelican quickly became one of Lebanon’s standout seafood destinations. It’s known for fresh catches, fusion‑leaning dishes and those stunning views, especially at their Tabarja location.
Opened with a vision to elevate seafood dining, the restaurant blends traditional Lebanese flavors with innovative touches, from ceviche and raw fish starters to haleem‑inspired mains and beautifully grilled octopus, all rooted in the freshness of locally sourced ingredients.
For more information, make sure to follow them on Instagram! To book your 10-course experience, reach out to Le Pelican on +961 81 872 272.
Send this to a friend who would LOVE Paella Thursdays in Beirut. If that’s not your thing, you can browse the #Seafood section for more content like this.
People Are Loving
