Lifestyle Section (Day 1) at the Beirut Cooking Festival 2013

Be part of the daily workshops, meet etiquette consultants, designers, florists, food service experts and dietitians at the Beirut Cooking Festival.

The Program:

– 12:15 p.m. until 1:15 p.m.
General manager and head dietitian at Healthbox Sabine Karam tells you the secrets to a long life with the blue zone diet.

– 1:30 p.m. until 2:30 p.m.
Certified image, etiquette and leadership coach Sonia Sabbah teaches you how to prepare elegantly formal and informal seating arrangements and place cards for all occasions.

– 2:45 p.m. until 3:45 p.m.
Sabine Kassouf, health coach and owner of A New Earth Organic Store answers questions about organic food.

– 4:00 p.m. until 5:00 p.m.
Richard Khoury, general manager of Richman Trading and Services introduces you to the basics of setting up a table.

– 5:15 p.m. until 6:15 p.m.
Marc El Beyrouthy, associate professor and head of the Agricultural Sciences Department at the Faculty of Agricultural and Food Sciences at USEK University shows you how to take care and nourish your holiday plants.

– 6:30 p.m. until 7:30 p.m.
Karim Abou Rizk, designer, visual consultant and partner of Wondereight makes words come to life by mixing the magic of food and the art of photography together.