‘Iranian Cuisine’ Cooking Class at Kitchenlab

The cold weather is approaching and it’s time to celebrate the incredible flavors of winter.

This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites that your family and friends will love.

This course will be given by
Toufic El Zein

You will learn how to make:
– Mstokhiyar – Cucumber and Yogurt Salad
– Shirin Polow – Rice with carrots, orange zet, dried grapes…
– Fesenjoun – Iranien Chicken Stew with walnut

Cost
$75

For more information
01.587.870
info@kitchenlabo.com