‘Burger Class/Butchery Session’ at Kitchenlab

KitchenLab’s objective is to bring new flavors, dishes and cuisines to their classes every month.

Their chefs prepare, bake, assemble and create great ideas while using the skills and knowledge they have gained over the years to help you accomplish your very best in the kitchen.

This course will be given by
Karim Bibi

You will learn how to make:
– Pontneuf Chips
– Vinegar coleslaw
– Burger – Black angus, butcherry class
– Cranberry cookies and macademia nuts

Cost
$80

For more information
01.587.870
info@kitchenlabo.com