Bethany Kehdy Cooking at Motto

Bethany Kehdy’s brunch is this Saturday.

She has prepared an innovative twist on Lebanese classics that’s we’re really excited to be hosting.

The menu:
– Arak, prosecco and toot spritzer
– Za’atar and arak bloody maryam
– Amuse-bouche: Labneh and lavender pepper lollipop, Labneh and chilli lollipop,
– Labneh, pistachio and date lollipop (Served alongside warm, freshly baked freekeh sourdough)
– Seared halloumi with smoked pepper and za’atar jam and arabic crumbs
– Eggs baked in shakshouka foul with sujuk and sumac hashbrowns
– Mixed salad and courgette fritters w/ falafel scotch egg and toot dressing
– Sweet labneh mousse with sour cherry mahlab mess and ka’ak crumbs

For more information or to make a reservation
70.954.057