Syrian chef Dima al-Chaar returns to Makan with a fresh fusion ‘Aleppo ‘3ajab’ menu.
Dima has designed a menu that offers a twist on some classic Aleppan dishes, with classy styling and presentation to match our vintage dining rooms perfectly. Her last outing at Motto met with rave reviews – don’t miss the chance to see her spread her wings at Makan!
To book for this really special menu, SMS us on 70954057. Pay what you think is fair for this authentic Aleppan-Armenian cuisine.
Menu:
– Labneh 3ajab
Labneh dip with olive tapenade reduction & dried sumac flowers
– Itch Fi, Mafi?
Aleppo-Armenian zesty Itch Tabouleh topped with seared black sesame tuna tartare
– Rice Kibbeh “Arancini Style
filled with Pastrami & mozzarella, served with Za’atar spiced sour cream
– Sfarjel bel Ishta Fusion
Red wine and cinnamon-poached quince pieces topped with Syrian clotted cream, almond crumble & rose jam
For more information
70.954.057