Moroccan Nights Dinner

Makan presents a sumptuous three course Moroccan dinner.

Travel with Makan through the winding souks of north Africa’s gastronomical capital.

After a starter of eggplant zaalouk, we present a main dish of mixed brochettes, spiced with the Marrakesh flavours of cumin and saffron, and a vegetarian chickpea tagine served with saffron rice and iconic Moroccan dried fruit. Dessert is a dreamy misk crepe, served with Morocco Garden tea (on request).

Menu:
– Moroccan Zaalouk
Charred Eggplant mash with parsley, coriander, cumin and garlic with Moroccan harissa
– Shalada dyal mashita
Moroccan tomato salad with green pepper, black olives and fresh mint
– Moroccan batboot bread
– Les brochettes dyal kefta we djaj maa sauce chermoula
Moroccan mixed barbecue of chicken and kafta skewers with cumin, saffron and spiced with chermoula sauce
Served with char grilled tomatoes and onions
– Serrouda hommous maa sauce matisha (Vegetarian)
Moroccan chickpea tagine with herbs and Moroccan spices served with saffron rice and dried fruit
– Mesk crepes
Moroccan blossom water crepes topped with honey and Arabic chewing gum

For more information or to make a reservation
70.954.057