‘Frescha Estate’ Cooking Class at KitchenLab

Summer is almost here and you will get a feel of it with kitchenlab’s June schedule. They are focusing this month on cooking techniques.

This course will be given by
Isabella Baffa

You will learn how to make:
– Risotto fragole asparagi/Risotto with asparagus and strawberries
– Pesce al rosmarino/Roasted dorade with grilled rosemary
– Crostata cappucino/Pie filled with cappuccino and chocolate

Cost:
$75

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com