Jewelled Nights by Bethany Kehdy

Taste award-winning foodie Bethany Kehdy’s Jewelled Nights dinner at Makan.

Cookbook writer, chef and food blogger Bethany Kehdy makes her debut at Makan with a sparkling dinner menu this week. Enjoy a rich four-course menu, featuring sour cherry kebab nests, chicken and preserved lemon tagine, and her signature jewelled Persian rice.

Menu:
– Chilled radish, watercress & yoghurt soup
– Selek with crisped onions & pomegranate
– Whole artichokes with green kishk tapenade
– Sour cherry kebab nests
– Chicken & preserved lemon tagine with jewelled Persian rice
– Cherry & almond crumble with labneh mousse

For more information or to make a reservation
70.954.057