Sri Lankan Hoppers Brunch

Celebrate the weekend with five Sri Lankan brunch courses, featuring both egg hoppers AND string hoppers.

Egg hoppers are freshly made fried eggs, embedded in a coconut pancake and served with chilli paste. String hoppers are noodle nests pressed by hand from rice flour. Both are extraordinary and delicious.

Then enjoy a seasonal salad, fish rolls, barbecue chicken, noodles and lentil curry… plus coconut cake for dessert.

Menu:
– Egg hoppers
Fried egg on coconut pancake
– Seasonal salad with thyme
– Katta sambola
Mixed chili paste with lime
– Sri Lankan fish rolls served with sweet chili sauce
– Chicken barbecue Sri Lankan style
– String hoppers
Noodles pressed from rice flour
– Parippu hodi
Red lentil dal curry with coconut milk
– Coconut cake

For more information or to make a reservation
70.954.057