Brunch: Summer on the Nile by Alia Askalany

New guest Chef Alia presents a Saturday brunch from her native Egypt. Alia trained with Jamie Oliver and at Cordon Bleu London – she knows a thing or two about a good, fresh menu.

This Saturday, join Makan for some delicious treats from her kitchen. From fresh fig salad, to feta and chilli stuffed dates, with shakshouka and kofta – and salted caramel watermelon dessert.

Menu:
– Fig, Rocca & Red Cheddar Salad with date molasses dressing
– Roasted Aubergine Cubes with zabadi (Yogurt) topped with pomegranate and summac
– Egyptian dates stuffed with feta cheese, chilis
– North African Shakshouka
(Sauteed capsicums with tomato and onions)
– Bread & Crackers
– Grilled Kofta Skewers on vermicelli Shaar’eya topped with roasted almonds and served with Egyptian Chimichurri sauce
– Watermelon Balls with Salted Caramel