Persian Gilaki Cuisine at Makan

Join Makan for Persian cuisine, Monday through Wednesday, as we feature dishes from the famous province of Gilan.

Gilanian cuisine, also known as Gilaki cuisine, has been declared by UNESCO as a world heritage cuisine and the city of Gilan as Creative City for Gastronomy recognizing its position as a top gastronomic destination.

Menu:
– Ashe Ghalamkar
Beans and vegetable soup
– Kooi Tareh
Pumpkin stew
Lentils and pumpkins matched with garlic and walnuts
– Borani Spinash Gilaki
Spinach and yogurt dip
– Mirza Ghasemi
Eggplants and tomatoes stew with test of garlic
– Flatbread
– Morghe Torshe
Sour chicken
Chicken slow cooked with pomegranate sauce and prunes
– Baghali Pollo with Lamb
Tender lamb shank with broad bean rice with dill and tarragon
– Shole Zard
Saffron infused rice pudding

For more information or to make a reservation
70.954.057