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Beirut’s Pasta Bucket List: Here Are The Must Try Pasta Dishes In The City
Start checking off or adding to your bucket list because we’re here to give you the ultimate list of must try pasta dishes in Beirut. Feel free to add your suggestions in the comments!
The gnocchi al pesto at Matto Beirut
Made from homemade ricotta gnocchi, pesto sauce, cherry tomatoes, and pine nuts. This creamy pasta dish is every gnocchi lover’s dream.
Price: 24,000 LBP
Spaghettini ai Frutti di Mare at Appetito Trattoria
Whoever thought to add seafood to pasta sure is a genius. This dish is crafted with mussels, calamari, shrimps, clams, white wine, olive oil, parsley, and chili.
Price: 31,000 LBP
Gnocchi di patate blu at tartufo nero at Gavi
Another gnocchi dish, but this time the gnocchi is made from blue potatoes with black truffle. An explosion of flavors and aromas like nothing else!
Price: 28,500 LBP
Spaghetti alla Mario at Mario e Mario
Simple yet classically delicious. This spaghetti dish is made with homemade sun-dried tomatoes, roasted tomatoes and sautéed cherry tomatoes.
Price: 26,00 LBP
Tagliatelle ai funghi at Marinella
Tagliatelle pasta cooked with a creamy sauce and topped with portobello mushrooms. This one’s a keeper for all times.
Price: 25,000 LBP
Les tagliatelles aux cèpes at Kaleo
Our absolute favorite thing at Kaleo; tagliatelles porcini with juicy seasoned mushrooms and a heaping portion of cheese.
Price: 33,000 LBP
The gnocchi al pesto at Matto Beirut
Made from homemade ricotta gnocchi, pesto sauce, cherry tomatoes, and pine nuts. This creamy pasta dish is every gnocchi lover’s dream.
Price: 24,000 LBP
Spaghettini ai Frutti di Mare at Appetito Trattoria
Whoever thought to add seafood to pasta sure is a genius. This dish is crafted with mussels, calamari, shrimps, clams, white wine, olive oil, parsley, and chili.
Price: 31,000 LBP
Gnocchi di patate blu at tartufo nero at Gavi
Another gnocchi dish, but this time the gnocchi is made from blue potatoes with black truffle. An explosion of flavors and aromas like nothing else!
Price: 28,500 LBP
Spaghetti alla Mario at Mario e Mario
Simple yet classically delicious. This spaghetti dish is made with homemade sun-dried tomatoes, roasted tomatoes and sautéed cherry tomatoes.
Price: 26,00 LBP
Tagliatelle ai funghi at Marinella
Tagliatelle pasta cooked with a creamy sauce and topped with portobello mushrooms. This one’s a keeper for all times.
Price: 25,000 LBP
Les tagliatelles aux cèpes at Kaleo
Our absolute favorite thing at Kaleo; tagliatelles porcini with juicy seasoned mushrooms and a heaping portion of cheese.
Price: 33,000 LBP
