Garlic “Without A Trace” Wins Award

Garlidoux, a product made by 4 Lebanese men has previously won the 2019 Asia Food Innovation Award for its aim to cancel all discomfort caused by natural garlic paste.

The product is soon to be voted at “The product of the year” for 2021 by the Lausanne Index Prize, an organization based in the Netherlands, which claims to defend consumers’ rights by promoting safe and healthy processed products.

CEO Khalil Abourrousse plans on expanding the brand ever since the nominations.

1