Beirut’s First Molecular Gastronomy Spot Now Open

Nestled within the vibrant streets of Mar Mikhael (next to Tavolina), Ultar emerges as an avant-garde new space, blending culinary finesse and artistic brilliance. Bringing molecular gastronomy to the city, it proudly introduces itself as not merely a restaurant but an immersive experience—a mix of Gallery, Lounge, and Bar. The tagline “art, served” echoes its ethos, promising a fusion of flavors that transcend the ordinary and an ambiance that evokes the sublime.

At Ultar, each dish is an exhibition of creativity. The menu is overflowing with innovative dishes, boasting a harmonious blend of molecular gastronomy and culinary ingenuity. From the signature Salmon Puree—a symphony in texture and taste—to the Beetroot Cigarillos, each dish stimulates not just the palate but also the imagination.

Don’t miss out on trying their Bee Pollen Prawn Ceviche—a combination of the sea’s bounty and the bees’ essence, a dish that captivates with its intricate flavors. For the daring gastronomes, the Limoncello Oysters is calling you—an innovative dish decorated with lemon beads and crowned with cucumber foam.

But Ultar isn’t solely about the culinary experience. It’s an immersive journey where art meets food. With a monthly exhibition in place (the current one being for Detroit-based artist @jonathondowning,) Ultar transforms into a gallery, inviting visitors to enjoy not just the delicacies on the plate but also the visual symphony on its walls. The art is also for sale.

For those seeking an otherworldly dining experience, Ultar is calling you—a space where artistry meets mixology, and each dish is a canvas painted with flavors that linger on the palate long after the last bite.

For reservations, the gateway to this exquisite rendezvous is as simple as dialing +961 3 452 522.

Curious about other fancy spots in Lebanon? We’ve got a whole section for you!