Post-iftar cravings hit pretty hard sometimes, especially when you’re looking for something sweet to eat, but the traditional Arabic desserts won’t suffice. Here are 11 Ramadan desserts in Beirut we’re secretly hoping stay on the menu even after the month is over.
The post-iftar kick you actually need, blended with classic Jallab.

Buttery, flaky, and packed with pistachios. The cool cousin of a traditional tart.

Comes in three forms: an affogato, choco-date brown butter cookie, and a regular soft serve.
If you think a whole syrup-covered knefeh cake is too much, it’s actually not enough.
A light, airy sponge with just the right amount of saffron for a kinda extra sugar fix.
A super aesthetic mix of French technique and local flavors.
The ultimate fusion: mouthwatering cinnamon rolls leveled up with creamy Ashta and extra pistachios.

A crispy, honey-drizzled croffle topped with fresh Ashta.
A clever, cakey twist on the traditional spiced caraway pudding we all grew up with.
A fluffy donut filled with rose cream and topped with that signature crunchy Osmaliye crust.

The perfect crescent-shaped centerpiece, loaded with pistachio ice cream.
Have you tried any of these Ramadan desserts in Beirut? Make sure to check out the #Desserts and #Ramadan sections for more!