‘Amazing Aperitivos’ Cooking Class at Kitchenlab

KitchenLab’s objective is to bring new flavors, dishes and cuisines to their classes every month. Summer is here and their chefs are full of new cooking ideas.

This course will be given by
Rayya Abou Ezzedine

You will learn how to make:
– Tomato Gazpacho
– Smoked Salmon Bruschetta
– Fish Skewers With Salsa Verde
– Fried Mozarella Balls and Marinara Cream Sauce
– Garibaldi Cocktail/Campari-Orange Aperitivo

Cost
$85

For more information
01.587.870
info@kitchenlabo.com