‘Country Style Cooking’ Cooking Class at Kitchenlab

KitchenLab’s objective is to bring new flavors, dishes and cuisines to their classes every month.

Their chefs prepare, bake, assemble and create great ideas while using the skills and knowledge they have gained over the years to help you accomplish your very best in the kitchen.

This course will be given by
Rayya Abou Ezzedine

You will learn how to make:
– Wedge Salad with Blue Cheese Dressing
– Southern Fried Chicken
– Home-style Mashed Potatoes and Gravy
– Strawberry Shortcake

Cost
$85

For more information
01.587.870
info@kitchenlabo.com