Cuisine from Haifa, Yafa and Gaza

Join Makan for their second Palestinian themed dinners as we feature the cuisine from the coastal cities of Haifa, Yafa, and Gaza.

The cuisine of coastal Palestinian cities mixes the best of Middle Eastern and North African influences in a fresh, simplistic yet absolutely flavourful dishes.

Menu:
– Fatayer bel Zaatar w Jebn Akkawi
Oven baked pastry with Palestinian dried thyme mix and Akkawi cheese
– Salatet Bathinjan
Watercress salad with tomato and shredded fried aubergines
– Hweerneh ma3 Zabadi
Mixed herbs blanched and mixed with strained yogurt and olive oil
– Homos Qare3
Pureed pumpkin mutabbal with sesame sauce
– Rashtayet Adas
Simmered lentil stew with tagliatelle noodles
– Summaqieh Bel Lahme
Tenderloin beef stew slow-cooked with chickpeas, leek and a mix of herbs
– Vermicelli rice
– Zibdieh bel Gambari
Tiger shrimps cooked in a tomato based sauce with laurel and spices
– Maftool
Palestinian couscous pudding with nuts

For more information or to make a reservation
70954057