‘French Cuisine’ Cooking Class

The end of summer is always depressing but at Kitchenlab, they worked on very interesting menus and classes in order to make you forget that back to school is here.

This course will be given to you by:
Mariette Massabni

You will learn:
– Beet and cheese millefeuille/Millefeuille de betterave au fromage
– Beef with mustard and chives sauce, and baby vegetables/ Filet de bœuf – Sauce à la moutarde et à la ciboulette aux petits légumes
– Meringue pie with blueberries/ Tarte meringuée aux myrtilles

Cost
$80

For more information or to make a reservation
01.587.870