Green dinner by Barbara Massaad

Chef Barbara Massaad has curated a special seasonal GREEN menu to inspire us in these rainy days.

Start with vegetable and pesto soup and guacamole toast, then a delicious green quinoa salad. The Persian chicken with green pistachio and mint will give you a taste of the orient, and the fresh artisanal ice cream with After-Eight mint chocolate will refresh you for the dark night ahead.

Barbara brings long expertise as a cook book writer, photographer and restaurant consultant. Her soup is guaranteed to please – with her experience testing all the Soup for Syria recipes, she is an absolute expert.

Menu:
– Barbara’s green dinner menu
– Vegetable soup with green basil pesto
– Open-face green guacamole toast
– Green quinoa salad
– Persian chicken with pistachios and fresh green mint with rice
– Artisanal chocolate ice cream with green after dinner mint chocolate

For more information or to make a reservation
70.954.057