‘Italian La Primavera 2’ Cooking Class at Kitchenlab

KitchenLab’s objective is to bring new flavors, dishes and cuisines to their classes every month.

For April, Spring is finally here and their chefs are full of cooking ideas.

This course will be given by
Isabella Baffa

You will learn how to make:
– Lasagne Primaverili (spring lasagne)
– Pesce al Latte e Mentuccia (fish cookied in milk and mint)
– Torta Primavera (spring)

Cost
$80

For more information
01.587.870
info@kitchenlabo.com