Javanese Indonesian cuisine

From the Javanese islands of Indonesia comes to you a rich dinner menu packed with kaffir lime leaves, galangal roots and South Asian flavors.

Menu:
– Martabak
Pancake with beef and scallions and shreds of peanut
– Cucumber salad
– Ayam penyet pedas
Javanese smashed fried chicken served with sambal, cucumbers and fried soy
– Sambal goreng teri
Spicy salted anchovy with peanuts
– Jakarta style mutton biryani
– Sayur Lodeh
Mixed Vegetables in coconut milk stew
– Beef Randang
Javanese style stew with simmered beef in coconut milk and thick curry gravy
– Selada Nanas
Pineapple yogurt salad
– Bubuh Injin
Javanese black rice pudding with palm sugar

For more information
70.954.057