Le Phenicien

History:
Inaugurated in 1973 by Mr Habib Hadid, this place of maritime richness located in Tyr welcomes its clients in an incomparable marine atmosphere.
In 1988, Mr Hadid decided to make his “Phenicien” travel to the capital Beirut and chose the area of Horch Tabet to establish his new restaurant which was renovated few times ago.
The daily presence of Mr Habib Hadid, who is the owner, gives a special touch to this place where clients feel like home and do not even ask for the menu as they trust its quality.

“Le Phénicien” has built a strong reputation, thanks to a great variety of delicious and unseen mezes and also to varied and appetizing main courses waiting for the gourmets.
Mr Habib Hadid creates the recipes following his inspiration. In a perfect osmosis with his chef, who is reliable since 1973, Mr Hadid entrust him the execution of his recipes.

In line with the Michelin Guide, he got the EUROPA award (Europe United Reality Outstanding Personal Award) that offered him a certificate where it says: “the warm welcome, the personalized comfort and the meticulous service, added to a delicate/exquisite gastronomy realize the ambition of doing constantly more and better to satisfy the clients in the tradition of the best. “