South America’s favorite Peruvian cuisine is back at Makan for dinners.
Menu:
– Salmon Ceviche
Marinated fresh salmon with limes, onions, peppers, and cilantro
– Ensalada Waldorf (Argentinian)
Fruit and nut salad with fresh apples, celery, grapes, and walnuts with special dressing
– Papa a la Huancaina
Potatoes Huancayo style topped with boiled eggs and black olives
– Taco Taco
Peruvian fried rice with beans
– Aji de Gallina
Traditional Peruvian chicken stew in a spicy, walnut and cheese sauce (vegetarian option available)
– Manjar Blanco
Milk custard from vanilla bean and sugar
Cost
35,000 LL
For more information or to make a reservation
70954057