The first month of 2015 is a time for new beginnings.
This January, the chefs are back and they’re full of new ideas and recipes. They have prepared delicious menus based on seasonal ingredients and are ready to share all their culinary secrets with you.
This course will be given by
Isabella Baffa
You will learn how to make:
– Gnocchi Bresicani – Gnocchi Brescia Way
– Polpette Carciofi e Patate – Meat Balls with Artichokes and Potatoes
– Torta Sbrisolona – Traditional Crispy Cake
Cost
$80
For more information
01.587.870
info@kitchenlabo.com