Restaurants

Taj Kabab

Many believe Turkey remains to be the true creator of the kabab. While their records hold the oldest known source of the word, excavations have shown that the Greek island of Santorini holds ceramic and stone barbeque skewers, perfect for making kabab. Whatever the source, we can’t argue that they are unrivaled and simply delicious.Taj Kabab (or the ‘crown’ of kabab) is cozy little restaurant nestled in the heart of Mar Mikhael and boasts an impressive reputation as being the hub of all-things kabab. Flocks of many head towards Taj Kabab and enjoy their vast menu filled with platters, appetizers, sandwiches, drinks just to name a few. From the classic plates and everything in between, customers who visit Taj Kabab will not be disappointed with any item on the menu.