Traditional Syrian Street Food Brunch With a Twist

Brunch on the flavours of Damascus’ streets… with a modern twist.

Chef Dima brings her Syrian roots, her international experience (including with a 2* Michelin chef!) and her creative spirit to this new brunch menu at Makan. Syrian classic dishes are revamped and updated in Dima’s innovative and tasty ways – a must-try.

Menu:
– Salatet Ghmas Mfasakh Banjan
Fried eggplants with watercress, tomatoes, parsley, walnuts, tahini & pomegranate molasses
– Beid Bel Basterma Wel Jebneh Bel Kaak
Pastrami omelette with cheese in Kaak bread
– Shanklish Mix Bel Kaak
Syrian fermented cheese salad in Kaak bread
– Salatet Zaatar Bel Zaytoun
Fresh thyme & mixed olive salad with Lemon & walnuts in Kaak bread
– Mnazalet Banadoura Bel Nakanek
Syrian ‘hot dogs’ cooked to perfection with garlic, jalapeños, tomatoes & coriander
– Fatteh Humus Bel Zeit
– Traditional Damascene chickpea Fatteh with bread pieces topped with oil & cumin
– Kabis Lefet w Flefleh Harra
Pickled turnips and green chilli peppers
– Frayziyeh Bel Festou2 W Kastard Lemoun
Marinated strawberries topped with pistachio & cornflake crumble, served with minted lemon custard

For more information or to make a reservation
70.954.057