Yalda Festival Dinner by Mehernaz

Celebrate the Yaldā festival in traditional style, with our Beirut-based Persian chef Mehernaz.

Bring your friends, family and loved ones and enjoy the festivities of the winter solstice, celebrating the longest nights of the year.

Mehernaz is preparing for you a delicious pea and lentil soup, beetroot salad, Iranian walnut and pomegranate stew with lamb, Persian grilled saffron chicken and seasoned fried and grilled kebabs. To add a little sweetness to the long nights (if the Hafez poetry wasn’t enough) we’ll be serving a dessert of almond puree with pumpkin jam and a selection Persian sweets.

Menu:
– Ashe shole ghalamkar
Peas and lentil soup with turmeric and Iranian spices
– Salad laboo
Beetroot salad with rocket leaves and lemon juice
– Fesenjoun
Iranian walnut and pomegranate stew with lamb (vegetarian option available)
– Jooje kebab
Persian grilled saffron chicken with grilled vegetables
– Chelo Kebab
Seasoned fried and grilled Persian kebabs

For more information or to make a reservation
70.954.057