Lebanon is no stranger to cr\u00eapes; we\u2019ve all indulged in them after school, between classes at university, and late at night after work when our Nutella cravings kick in. Newly opened Mathieu has emerged to answer all of your crepe cravings, with particular dedication to making authentic French cr\u00eapes unlike any other you\u2019ve tasted in Beirut before. Mar Mikhael\u2019s new cr\u00eaperie is perfectly situated among the bars and bustle of its beloved main street. Pass by here for your dose of either sweet or savory cr\u00eapes, all put together in their secret recipe dough. We suggest you try their Pastrami cr\u00eape, filled with pastrami, halloumi cheese, fresh tomatoes, rocket leaves, and their special mayonnaise sauce. For a different taste, try their merguez et fromage cr\u00eape, complete with merguez sausages, cheese, mustard, pickles, and tomatoes. Leave on a sweet note with their \u2018U.S.A\u2019 cr\u00eape, filled with peanut butter, banana, and of course, Nutella. Or, if you\u2019re feeling less adventurous, stick to what you know best with their Buena cr\u00eape, the perfect marriage of Nutella and Kinder. <\/p>\n","protected":false},"excerpt":{"rendered":"
Lebanon is no stranger to cr\u00eapes; we\u2019ve all indulged in them after school, between classes at university, and late at night after work when our Nutella cravings kick in.<\/p>\n","protected":false},"featured_media":635646,"template":"","tags":[],"class_list":["post-50373","directory","type-directory","status-publish","has-post-thumbnail","hentry","category-restaurant"],"yoast_head":"\n