{"id":35584,"date":"2014-10-09T00:00:00","date_gmt":"2014-10-09T00:00:00","guid":{"rendered":"https:\/\/www.beirut.com\/35584\/cuisines-we-desperately-want-to-see-in-lebanon"},"modified":"2023-05-08T08:57:29","modified_gmt":"2023-05-08T08:57:29","slug":"cuisines-we-desperately-want-to-see-in-lebanon","status":"publish","type":"post","link":"https:\/\/www.beirut.com\/en\/35584\/cuisines-we-desperately-want-to-see-in-lebanon\/","title":{"rendered":"Cuisines We Desperately Want To See in Lebanon"},"content":{"rendered":"As Lebanese, we pride ourselves on our supremely delicious cuisine. Healthy? Check. Well-balanced? Check. Second to none? For us, at least! But pretentiousness aside, there are a slew of other seriously good cuisines out there that haven\u2019t yet washed up on the shores of Lebanon. <br \/>  <br \/>  Yep &#8211; believe it or not, you could say we\u2019re gastronomically deprived of certain world cuisines. And here you thought our country\u2019s instability was its biggest flaw! <br \/>  <br \/>  <b><big><big>1. Brazilian Food<\/big><\/big><\/b><br \/>  <img decoding=\"async\" src=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/05\/35584.png\"><br \/>  (Image via <a href=\"https:\/\/www.buzzfeed.com\/gabrielakruschewsky\/traditional-brazilian-foods-you-need-to-eat-right-now#1olb8u7\" target=\"_new\" rel=\"noopener\">Buzzfeed<\/a>)<br \/>  <br \/>  Many people associate Brazilian cuisine with churrasco &#8211; the spits of different types of grilled meat that restaurants bring tableside to guests, slicing meat onto their plates as often and as plentiful as they like. While churrasco is inarguably Brazilian, there\u2019s far more to the country than skewers, spits, and carnivore delights. <br \/>  <br \/>  Coxinhas are like fried cheese balls stuffed with chicken and a very creamy dairy derivative called \u201ccatupiry.\u201d While Lebanese make sambousik, Brazilians craft past\u00e9is, a pocket of cheese, beef, codfish or other delicious stuffing. Additionally, Brazil\u2019s brigadeiro &#8211; chocolate truffles made with condensed milk and covered in chocolate sprinkles &#8211; are not to be missed.  <br \/>  <br \/>  <b><big><big>2. Caribbean Food<\/big><\/big><\/b><br \/>  <img decoding=\"async\" src=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/05\/35584-1.png\"><br \/>  (Image via <a href=\"https:\/\/www.islands.com\/gallery\/caribbean-food-10-best-dishes-trinidad\" target=\"_new\" rel=\"noopener\">Islands<\/a>) <br \/>  <br \/>  Due northeast from Brazil, the Caribbean hosts a fusion cuisine drawing on African, Amerindian, European, East Indian, Arab and Chinese influences. <br \/>  <br \/>  Common ingredients include rice, plantains (imagine bloated bananas), cassava, cilantro, beans, and coconut. But it\u2019s the characteristic seasoning of the region, with its green herbs and vegetables, that truly defines the flavor profile of this region. In Trinidad, \u201cdoubles\u201d feature pillowy bread (bara) filled with curried chickpeas and finished with a spoonful of tamarind or mango and a kick of pepper. Savory, sweet, and fiery all in one mouthful! <br \/>  <br \/>  <b><big><big>3. Swedish Food<\/big><\/big><\/b><br \/>  <img decoding=\"async\" src=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/05\/35584-2.png\"><br \/>  (Image via <a href=\"https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/swedish-meatballs-recipe.html\" target=\"_new\" rel=\"noopener\">Food Network<\/a>)<br \/>  <br \/>  Ikea may have stereotyped Swedish food to mean meatballs and lingonberry jam, but there\u2019s a whole lot more behind the cuisine than the furniture store lets on. And for those of you who didn&#8217;t know, lingonberry jam is a universal condiment used to accompany a spread of dishes, from pancakes and porridge to black pudding. <br \/>  <br \/>  Swedes are pretty big on crayfish, red bite-sized freshwater shellfish popular in August, when warm summer evenings are dedicated to this delicacy. Pea soup and pancakes, traditionally served on Thursdays, are another ritual you must indulge in. <br \/>  <br \/>  <b><big><big>4. Polish Food<\/big><\/big><\/b><br \/>  <img decoding=\"async\" src=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/05\/35584-3.png\"><br \/>  (Image via <a href=\"https:\/\/www.roadtripsrus.com\/2013\/10\/09\/pedaling-pierogies-national-pierogi-day\/\" target=\"_new\" rel=\"noopener\">Road Trips R Us<\/a>)<br \/>  <br \/>  Thought the Lebanese had exclusive ownership over stuffed cabbage rolls (aka \u201cme7sheh malfouf\u201d)? Think again. The Poles make something uncannily similar called Golumpki, which wraps boiled cabbage leaves around minced pork or beef, chopped onions, and rice or barley. <br \/>  <br \/>  Kielbasa is sausage served in dozens of varieties and regarded worldwide as a staple of Polish cuisine. For a savory treat, Poles gorge on Pierogi, or dumplings cradling sauerkraut, mushrooms, meat, potato, and cheese, sometimes topped with sour cream. <br \/>  <br \/>  <b><big><big>5. Greek Food<\/big><\/big><\/b><br \/>  <img decoding=\"async\" src=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/05\/35584-4.png\"><br \/>  (Image via <a href=\"https:\/\/www.daringgourmet.com\/2013\/01\/14\/moussaka\/\" target=\"_new\" rel=\"noopener\">Daring Gourmet<\/a>)<br \/>  <br \/>  Despite its proximity to Lebanon and its firm position on the waters of the Mediterranean, Greek food is disparate from our own. One favorite is moussaka, the Hellenic answer to Italian lasagna which necessitates eggplant and creamy b\u00e9chamel. <br \/>  <br \/>  Tzatziki is a tangy cucumber-yogurt dip flavored with garlic and acting as the perfect accompaniment to grilled meats, vegetables, and the infamous souvlaki (scrumptious Greek kebabs). My stomach leaps for joy whenever I spot spanakopita, a pie assembled from phyllo dough and fresh spinach greens.     <figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><figure class=\"wp-block-image size-large\" ><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"167\" data-id=\"421725\" src=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-250x167.png\" alt=\"\" class=\"wp-image-421725\" srcset=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-250x167.png 250w, https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584.png 600w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/figure><figure class=\"wp-block-image size-large\" ><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"188\" data-id=\"421727\" src=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-1-250x188.png\" alt=\"\" class=\"wp-image-421727\" srcset=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-1-250x188.png 250w, https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-1.png 406w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/figure><figure class=\"wp-block-image size-large\" ><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"167\" data-id=\"421729\" src=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-2-250x167.png\" alt=\"\" class=\"wp-image-421729\" srcset=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-2-250x167.png 250w, https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-2-600x400.png 600w, https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-2-768x512.png 768w, https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-2.png 1024w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/figure><figure class=\"wp-block-image size-large\" ><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"163\" data-id=\"421731\" src=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-3-250x163.png\" alt=\"\" class=\"wp-image-421731\" srcset=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-3-250x163.png 250w, https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-3-600x391.png 600w, https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-3-768x500.png 768w, https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/35584-3.png 878w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/figure><\/figure>    ","protected":false},"excerpt":{"rendered":"<p>As Lebanese, we pride ourselves on our supremely delicious cuisine.<\/p>\n","protected":false},"author":0,"featured_media":421733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","_preview_accessed":0,"_lftp_listicle_injection":"","footnotes":""},"tags":[],"media-embed-type":[],"class_list":["post-35584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crave"],"authorship":[174],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cuisines We Desperately Want To See in Lebanon<\/title>\n<meta name=\"description\" content=\"As Lebanese, we pride ourselves on our supremely delicious cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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