{"id":40228,"date":"2015-04-18T00:00:00","date_gmt":"2015-04-18T00:00:00","guid":{"rendered":"https:\/\/www.beirut.com\/40228\/lets-pay-tribute-to-the-two-greatest-condiments-labneh-and-honey-mustard"},"modified":"2023-08-11T04:04:39","modified_gmt":"2023-08-11T04:04:39","slug":"lets-pay-tribute-to-the-two-greatest-condiments-labneh-and-honey-mustard","status":"publish","type":"post","link":"https:\/\/www.beirut.com\/en\/40228\/lets-pay-tribute-to-the-two-greatest-condiments-labneh-and-honey-mustard\/","title":{"rendered":"Let&#8217;s Pay Tribute To The Two Greatest Condiments: Labneh and Honey-Mustard"},"content":{"rendered":"<big>What are the world\u2019s two greatest condiments? Answer: labneh and honey-mustard, the end. The article could very well end here because there is no need for further discussion, but let\u2019s elaborate just for kicks.<br \/>  <br \/>  In my 25 years on this planet, I have sampled many condiments. Mostly because I spent years trying to shove as much food into my face as possible before realizing that I would eventually need to be presentable enough for somebody to penetrate me. I have sampled the timeless classics like Ketchup and hot sauce, to more complex ones like ranch dressing and blue cheese; but I quickly realized that there are only two condiments we all need in our lives: the two condiments that could make or break any meal. <\/big><br \/>  <br \/>  <img decoding=\"async\" src=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/40228-1.png\" width=\"100%\"><br \/>  (Image via <a href=\"https:\/\/kelliesfoodtoglow.com\/2013\/09\/12\/how-to-make-labneh\/\" target=\"_new\" rel=\"noopener\">kelliesfoodtoglow.com<\/a>)<br \/>  <br \/>  <big>Let\u2019s start with labneh. Now, some of you might say that labneh is not a condiment, but let me stop you right there. <br \/>  <br \/>  Labneh is everything. It can be a meal, a dip, a spread, a condiment, a lifestyle. You can make a labneh sandwich, eat it on toast, dip your flamin\u2019 hot Cheetos into it, dip some kaak into it, eat it off a cucumber, put it in your mannouche, use it as a ghetto substitute for sour cream, eat it off your lover\u2019s chest\u2026the list goes on and on. <br \/>  <br \/>  Like most women, I like when a little effort is shown, and the creator of labneh has done exactly that. What possessed someone to milk a cow, ferment it into yogurt, and then place that yogurt in a cheese-cloth in order to strain it? How did this even come to be? Magic. Labneh is one of the few foods you can eat at any time of the day; it doesn\u2019t impose restrictions on you, because it\u2019s easy-going and forgiving like that.<\/big><br \/>   <br \/>  <img decoding=\"async\" src=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/40228-250x157.png\" width=\"100%\"><br \/>  (Image via <a href=\"https:\/\/www.lifesambrosia.com\/2010\/03\/honey-mustard-chicken-tenders-recipe.html\" target=\"_new\" rel=\"noopener\">lifesambrosia.com<\/a>)<br \/>  <br \/>  <big>And now, for the reason my ass needs eight to twelve rounds of liposuction: honey-mustard. Honey-mustard is the Devil\u2019s condiment, wickedly irresistible and is guaranteed to get on your clothing at some point during the meal. This is without a doubt the most delicious condiment out there, we all appreciate a good chicken tender, but it is when the chicken tender is dipped in honey-mustard that true magic happens. And what\u2019s that, you have a boring salad? Add some honey-mustard on it to elevate it into a five star meal, turn your sad lettuce and grilled chicken into a delight. Additionally, you can use Dijon mustard instead of regular yellow mustard in order to trick your body into thinking you\u2019re eating something classy and fancy, instead of slightly flavored mayonnaise. <br \/>  <br \/>  Finally, I will list some examples of foods that can be taken to the next level by adding honey-mustard: chicken, salads, fries, hotdogs, your fingers, etc. So, the rest of the condiments need not try so hard, you are all replaceable. <\/big><br \/>      <figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><figure class=\"wp-block-image size-large\" ><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"157\" data-id=\"417885\" src=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/40228-250x157.png\" alt=\"\" class=\"wp-image-417885\" srcset=\"https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/40228-250x157.png 250w, https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/40228-600x376.png 600w, https:\/\/www.beirut.com\/wp-content\/uploads\/2023\/04\/40228.png 720w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/figure><\/figure>    ","protected":false},"excerpt":{"rendered":"<p><big>What are the world\u2019s two greatest condiments? Answer: labneh and honey-mustard, the end.<\/p>\n","protected":false},"author":0,"featured_media":417887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","_preview_accessed":0,"_lftp_listicle_injection":"","footnotes":""},"tags":[],"media-embed-type":[],"class_list":["post-40228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"authorship":[102],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Let&#039;s Pay Tribute To The Two Greatest Condiments: Labneh and Honey-Mustard<\/title>\n<meta name=\"description\" content=\"What are the world\u2019s two greatest condiments? 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