{"id":40807,"date":"2015-05-18T00:00:00","date_gmt":"2015-05-18T00:00:00","guid":{"rendered":"https:\/\/www.beirut.com\/40807\/the-18-fruits-you-must-eat-in-lebanon-this-summer"},"modified":"2023-08-30T06:50:38","modified_gmt":"2023-08-30T06:50:38","slug":"the-18-fruits-you-must-eat-in-lebanon-this-summer","status":"publish","type":"post","link":"https:\/\/www.beirut.com\/en\/40807\/the-18-fruits-you-must-eat-in-lebanon-this-summer\/","title":{"rendered":"The 18 Fruits You Must Eat in Lebanon This Summer"},"content":{"rendered":"With the exception of this tequila-spiked fruit punch<\/a>, I like to enjoy my fruit in all its fresh, ripe and natural glory.

Thanks to its variety of altitudes and a good 300 days of sunshine, Lebanon boasts one of the richest diversity of local fruit markets in the world. Here’s what you should be chomping down on this time of year. Dig in…<\/big>

Akidineh (Loquats)<\/big><\/big><\/b>

(Image via Pinterest<\/a>)

These succulent testicles are actually a millennia old Chinese import, but ain\u2019t nothin the fertile crescent can\u2019t grow.

Season:<\/i> Late April to Late May
Notable Strain:<\/i> Bizr baladi<\/big>

Jenerick (Green Sour Plum)<\/big><\/big><\/b>

(Image via Thekitchn.com <\/a>)

I like to think of these little sour balls as the olives of spring.

Season:<\/i> Late April to mid-May<\/big>

Plums<\/big><\/big><\/b>

(Image via latavolamarche.blogspot.com<\/a>)

Varieties of sizes and colors abound. Plums are key to the summer fruit basket.

Season:<\/i> June to September
Strain:<\/i> Abou Riha<\/big>

Watermelon<\/big><\/big><\/b>

(Image via Sodahead.com<\/a>)

Some people claim they do not like watermelons. These people are golems. It is organically impossible to not go rabid over watermelons, the compulsion to shed the last vestige of civility is overwhelming.

Season:<\/i> May to September
Notable Strain:<\/i> the rare Adlouneh<\/big>

Shimmam (Cantaloupe)<\/big><\/big><\/b>

(Image via Splendidtable.com<\/a>)

Watermelon\u2019s sweet little cousin, to be consumed in engorgeable quantities when others are distracted.

Season:<\/i> Late May to August
Notable Strain:<\/i> Ananas (yes you read that correctly) <\/big>

Honey Dew<\/big><\/big><\/b>

(Image via Bingsbobatea.com<\/a>)

Cantaloupe\u2019s even sweeter little sister, a rarity in this country and absolutely orgasmic in its nectary goodness.

Season:<\/i> June to August<\/big>

Cherries<\/big><\/big><\/b>

(Image via Dailystar.com.lb<\/a>)

The quintessential summer fruit. You know when you pop a cherry in your mouth and then another and then 50 more and then your stomach aches for the rest of the day? This has happened to everyone every summer since Mesopotamia.

Season:<\/i> July to August
Notable Strain:<\/i> Habasheh (August)<\/big>

Bananas<\/big><\/big><\/b>

(Image via momentsinbeirut.wordpress.com<\/a>)

Possibly the best discovery a primate has ever made, I pity da fool who\u2019s allergic to it.

Season:<\/i> March to October
Notable Strain:<\/i> baladi (a lovely mixed strain of the original Lebanese and the South American horse\u2019s boomerang-size seed)<\/big>

Grapes<\/big><\/big><\/b>

(Image via Themagicherb.wordpress.com<\/a>)

There is enormous variety of grapes in Lebanon\u2019s mountains and valleys, owing to a favorable climate and rich top soil. I love them all, but usually sample one before buying to be certain of its flavor. Everyone has a different favorite; mine is the Oborsi.

Season:<\/i> Late June to October
Notable Strain:<\/i> Zeineh, Maaboureh, Jba\u2019ah, Bayd Hamam, Oborsi<\/big>

Strawberries<\/big><\/big><\/b>

(Image via Threebarandgrill.com<\/a>)

Okay listen up strawb-newbs, the industrial-size ones your uncle\u2019s been bringing you since December are not natural; you want to wait until mid Spring (i.e. NOW) to reap the low-cal benefits of this dieter\u2019s delight.

Season:<\/i> March to September<\/big>

Peaches<\/big><\/big><\/b>

(Image via Amendelein.com<\/a>)

Millions of peaches, peaches for me (I challenge you to get this reference).

Season:<\/i> Late May to Early September
Notable Strain:<\/i> Bikfaya, Naba\u2019 Safa, Alberta, Bob Cook<\/big>

Mango<\/big><\/big><\/b>

(Image via Alibaba.com<\/a>)

An import primarily, though it can be grown here. An excellent addition to any fruit cocktail.

Season:<\/i> June to August
Notable Strain:<\/i> Masri<\/big>

Pineapple<\/big><\/big><\/b>

(Image via Thegourmetreview.com<\/a>)

Another import, this one from the southeast. No summer cocktail is complete without a slice straddling the rim of your margarita.

Season:<\/i> July to August<\/big>

Rimman (Pomegranate)<\/big><\/big><\/b>

(Image via Dailystar.com.lb<\/a>)

The most celebrated fruit of antiquity, symbolized with life, death, resurrection, fertility, with numerous health benefits and a staple of our cuisine, these tartly sweet red nubs are a feast for the eyes as much as the tongue.

Season:<\/i> September onwards
Notable Strain:<\/i> Jnoubeh, Helou<\/big>

Subbeir (Prickly Pear)<\/big><\/big><\/b>

(Image via Nutritionunplugged.com<\/a>)

Personally not a fan, but a popular one nonetheless if you can be bothered with all the seeds. Also, hyper-nutritious.

Season:<\/i> June to August<\/big>

Figs<\/big><\/big><\/b>

(Image via Greenprophet.com<\/a>)

Sweet as honey, only a fugged up tongue would shun these jewels of the sun.

Season:<\/i> July to August
Notable Strain:<\/i> Naaouseh, Sikareh, Bakrateh<\/big>

Mulberry<\/big><\/big><\/b>

(Image via Tasteofbeirut.com<\/a>)

Otherwise known as the Toot, and once the cornerstone of the silk industry, now a garnish and a diuretic when combined with summer\u2019s high humidity.

Season:<\/i> June to July<\/big>

Apricots<\/big><\/big><\/b>

(Image via Foodgal.com<\/a>)

I live for mishmush ajameh<\/i>, but not the little maggots that drill inside it. Make sure you rip it open down it\u2019s fold before you swallow it whole.

Season:<\/i> June to August
Notable Strain:<\/i> Ajameh, Imm Hussein<\/big>
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With the exception of this tequila-spiked fruit punch, I like to enjoy my fruit in all its fresh, ripe and natural glory.<\/p>\n","protected":false},"author":191,"featured_media":417581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_preview_accessed":0,"footnotes":""},"tags":[1130],"media-embed-type":[],"class_list":["post-40807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-summer"],"authorship":[41],"yoast_head":"\nThe 18 Fruits You Must Eat in Lebanon This Summer<\/title>\n<meta name=\"description\" content=\"With the exception of this tequila-spiked fruit punch, I like to enjoy my fruit in all its fresh, ripe and natural glory.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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