Whenever we’re prompted for the best steaks in Lebanon, the Grill Room at the stately Four Seasons immediately comes to mind. From marbled wagyu to aged French Charolaise, the beef cuts here are second to none. Start with the tuna tartare on a bed of avocado basking in a pool of soy sauce and cradling salmon roe. A perfectly-done steak with potatoes boulangère is imperative. The dessert trolley wheeled to your tableside at the close of the meal makes for an opulent touch.
