Orsobianco was born in a small kitchen in Bsalim back in 2007, and relied on producing and selling soft ice cream in some Lebanese locations. From the very start, and throughout its growth, Orsobianco has emphasized on quality and the use of the finest and freshest ingredients. Indeed, their mission is to create the best traditional, home made gelato in Lebanon without any artificial flavors, additives or preservatives.
By relying on these high quality and production standards, Orsobianco has grown out of the kitchen and into its own professional, state of the art ice cream factory. Since 2009, their chef has been researching and traveling back and forth to Italy, France and the states in order to come up with the best recipes for our gelato. Today, Orsobianco Gelateria is born.
Come taste their daily made gelato, with flavors ranging from the classical (chocolate, vanilla, strawberry, lemon, cheesecake, etc..) to the more innovative (pineapple-basil, lemon cello, Port-fraise, etc). The passion and love that go into every step of the production process will very much reflect in their products, and they invite you to come to their shop and taste the delicious gelato.
