Guides
6 Places You Can Learn To Cook In Lebanon
Up for a culinary adventure? Or you just want to impress your date next time you have them over? Here are 6 of the best cooking schools, courses, or workshops you can attend in Lebanon.
Located in the Monot area, Kitchenlab’s classes are made for everyone. From inexperienced to advanced cooks, young couples, children and teenagers. The cooking workshops they offer present everything from Thai immersion to vegetable chopping techniques, from pastry to burger, from sushi rolling to gluten free dishes, from Lebanese to Italian.
For more information, visit their website here, that contains the workshops’ dates and timings.
Lamina’s Kitchen initial concept was focused on being the portal through which authentic Lebanese cuisine was introduced to the world. Now, operating from Mar Mitr, Ashrafieh, this establishment offers a great variety in terms of flavors, tastes and combinations.
For more information, visit their website here, that contains the workshops’ dates and timings.
An artisanal chocolate atelier, tasting sessions, a catering service, and a gourmet cooking school, Desir Noir has it all. Their cooking classes are led by qualified chefs who will deliver to you secrets of the culinary world every week.
For more information, visit their website here, that contains the workshops’ dates and timings.
GOU Atelier presents a new and unique program of interactive cooking and pastry classes. This cooking school allows you to experiment and learn, hands on, the recipes and techniques in a professional kitchen and under the expert guidance of their executive chef.
For more information, visit their website here, that contains the workshops’ dates and timings.
At Tawlet you can take part in a hands-on cooking class and taste what you have prepared when you’re done. Our producers, cooks and chefs offer a two-hour cooking classes featuring classics like Oum Ali’s Freekeh, Georgina’s Maamoul, Suzzane’s Kebbeh Nayyeh, Siham’s Hreeseh.
For more information, visit their website here, that contains the workshops’ dates and timings.
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world. Le Cordon Bleu institute is now open in Lebanon, located in newly opened BURJ on BAY Hotel in Tabarja, Kfaryassine. The school in Lebanon is offering gourmet & short courses, Diplome de Cuisine, and Diplome de Patisserie.
For more information, visit their Facebook page here, that contains the workshops’ dates and timings.