Crave
Bassel Obeid

3al Smoker: Beirut’s Newest Smokehouse

Yes, we’re tired of basic burger joints that drench their burgers in cheese and call it inovative. We want the real deal: smokehouses. While any foodie can tell the difference between good and bad food, only a true meat lover will understand just how delicious smoked meat really is.

Beirut, 3al Smoker is now open in Chiyah and is ready to serve you the thickest, juiciest, and most mouthwatering smoked meats you’ll ever sink your teeth into.


Imagine 12-hour smoked beef and lamb platters, thick patty burgers, and finger licking beef dips, all ready for you to devour.

If you’re not in the mood for their smoked lamb ribs or smoked beefy cheeks (yes, they’re really called beefy cheeks), you can have a taste of their delectable Angus beef burgers.


On our must-try list is their Mushroom Deluxe, an Angus beef patty topped with their famous mushroom sauce, lettuce, chips, Emmental cheese, and their secret weapon: specialty 3al smoker sauce.

An honorable mention is the Onion Paradise for its sweet and savory mix. Caramelized onion sauce is always a good addition to any beefy burger.




The passionate meat lovers at 3al Smoker have also created dedicated dips for their beef, chicken, burgers, and potatoes—all expertly made to suit every dish, from the grasshopper honey topping to the cheddar cheese dip.


Check out their Instagram for more smokin’ hot dishes. And if you’re looking for yet another smokehouse to try in Beirut, check out Smoak in Mar Mikhael!