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Melissa Sleiman

6 Lebanese Food Trends That Must Be Stopped Immediately

We know that these crazy food trends gives all those Lebanese food bloggers content boners, but sometimes these restaurants go too far with their food creations.

Here are a few trends we no longer want to see in Lebanon.


1. Burgers drenched in cheese

3am bekol burger ma3 cheese aw cheese ma3 burger? Also, we’re pretty sure that much cheese will induce lactose intolerance.




2. Croissant variations

We all love reverse colonizing the French when offending their croissant by making shawarma croissants, croissant burgers, croissaint sandwiches, etc. But this ends TODAY.



Here are 7 other ways you can happily reverse colonize the French…(or sorry, we mean “French people” because apparently saying “the French” is now offensive?)


3. Cerelac anything

I do not want to relive my childhood anymore. Kelna kenna nheb l cerelac bas la daraje ekol cerelac ice cream w milkshake. Please stop.




4. Deep-fried burgers

If heart attacks become the highest cause of death in Lebanon, now you know why. Who thought this was a good idea? We would like to speak to your manager.




5. Too many food combos in one

Burger ma3 blue cheese w tortilla chips w jalapenos w swiss cheese w melted cheese on top kello on a pepperoni pizza on fries on more melted cheese.




6. Weirdly colored food

I bet your green-colored burger is delicious, but I don’t want my bathroom to look like the Hulk went to town with my toilet.